I've been getting into this whole 'drinking' thing lately. I'm not a big drinker in general, usually- I mean, 4oz beer is enough to make me start acting very silly. Last time I had 2 beers I think I danced on a table. And the last time I had 3 beers I actually threw up for about 2 hours. Plus then there's the foggy head and all the new friends that you make and I think that in general, I am better just having my quarter-glass of wine and let be at that.
But that was before I went to my friend's wedding, where I had what can only be described as a 'fuck it' moment, and tried something that was called a mojito (which for the record is not pronounced 'moh-jeye-toh').
Mohjeyetos are good.
I mean, regardless of the fact that I put on mouse ears and stole somebody's bow-tie and danced for about 6 hours straight. Regardless of the fact that I ended up at a wedding afterparty. Me (and Jam) who kept looking at each other saying things like "WE'RE AT AN AFTERPARTY- WE'RE SO COOL!", which, I know, negates any coolness. It was still delicious. It was minty and sweet (but not too sweet) and fizzy and made me think that I was sitting on a beach in Cuba, where they pronounce it right, and that I could actually speak Spanish (which I'd really like).
And I've been thinking about it ever since.
So when Friday was swelteringly hot, I decided that I could think of nothing that I wanted more than to try making my own mojitos. Fancy flavoured mojitos at that. With elderflower and blackberry syrup.
By the way, this is easy. And it turns out that I am quite lame, because when Lu came over to try my invention she said it tasted more like a delicious soda with a splash of rum. I had thought that was what a cocktail was but it turns out you're supposed to be able to taste the alcohol. So she made her own. Which tasted like rum and made me feel sick. You can make whichever version you like.
1 cup elder flowers
1 cup blackberries
2 cups water
2 cups sugar
Bring the water and sugar to a boil, add the blackberries and elderflowers. Simmer for 10 minutes, then remove from the heat and add the elderflowers. Steep until cool, then strain and bottle. It'll keep in the fridge for months.
Makes 4, 16-oz glasses
4 tb elder-blackberry syrup
light rum- add to taste. For my lightweight version I used about a tablespoon. Lu used about 1/3 cup.
4 tsp light brown sugar
fresh mint leaves (about 8 fresh leaves for each drink)
4 limes, quartered
In the bottom of the glass, add a teaspoon of sugar, 4 quarters of lime, and the mint leaves. Using something sticky and poundy- I used my wooden thing for my juicer. The end of a spatula would do, as would the end of a thin rolling pin- start mashing it all together. You want most of the juice out of the lime, and the mint to be pretty beaten up so you get the flavour out. Then add the syrup. Fill the glass with ice, then add the rum, and top up with soda. Garnish with a straw and a warm evening.